DAIRY EQUIPMENT FAQ

Yes, most of them come with 2 years warranty. Consumable parts, some gaskets, and circuit boards come with a 6 to 12 months warranty.

Our products are made in Turkey. Also, all raw materials are made in Turkiye and European Countries.

In a situation where a customer asks to return an item, we would ask the reason for it. If there is a problem we can fix, we would offer to fix it. If not we would ask for the product back, and refund the customer once we received the product. We believe that a customer doesn’t want to return their order without a reason. We ask for the reason and try to fix it. If we can’t fix the reason, we want to product back and refund you.

We have all the spare parts and repair capability you may need. You can order your spare parts online.

Our business is a registered Canadian business located in Niagara Region, Ontario, Canada.

Average milking takes 4-8 minutes with a milking machine, hand milking takes much longer. You can milk almost all the milk the animal has with a proper pail milker, but you can’t do that by hand milking. You can cause some inflammations on the udders by hand milking. The proper pail milker does a better job of mimicking the calves’ suck which contributes to receiving most of the milk.

The milking time depends on the total milk volume, how fast your animal let the milk flow and the milking equipment. The average milking time is 5-8 minutes with a proper pail milker.

The milking time depends on the total milk volume, how fast your animal let the milk flow and the milking equipment. The average milking time for a sheep is 3-6 minutes with a proper pail milker.

Yes, we have two types of milking machines for goats. The difference is liner or inflations length. The longer one can use for Saanen goats or Nigerian dwarf goats. The shorter is optional you can use it for Nigerian dwarf goats if the udders are shorter than usual.

The milking time depends on the total milk volume, how fast your animal let the milk flow and the milking equipment. The average milking time for goats is 3-6 minutes with a proper pail milker.

Pulsators adjust the phases of the milk and the rest. These phases give health and comfort to cows and mimic their calves’ suck. This is the most important part of the milking machine to prevent mastitis and milk your animal efficiently.

Functional requirements for milking machines are described and standardized with ISO5707. There are some “must-have” requirements for milking machines and parlors in ISO5707. These requirements guarantee healthy udders and livestock, hygienic milk, and efficient milking. The most important parts of these requirements are vacuum pumps and pulsators. A milking machine must have a vacuum pump and at least one pulsator. You should ask for these parts and their technical details if they are suitable for milking.

A milking machine with pistons is cheaper than a milking machine with a pulsator and vacuum pump. A milking machine with a pulsator and vacuum pump might be suitable for milking according to ISO standards. A milking machine with pistons can’t be. Say: “A milking machine with a pulsator can meet the ISO standards. But a milking machine with pistons can’t. A milking machine with pistons can’t have enough vacuum pressure for healthy and efficient milking. A milking machine with a pulsator and a vacuum pump can.

ISO5707 is the international standard for all the milking equipment.

It is 110V 60Hz and a regular outlet for North America.

You should check the vacuum reserve, the vacuum pump, and teat cups every day for any liquid leakage. Clean and dry them if necessary. You should clean the inside of the vacuum pump, vacuum reserve, and pulsator every six months with pressure air or a dry cloth. You should replace the liners(inflations) and milk hoses every year. According to milking times, you may replace them sooner. If you see problems on the pulsator, you should check for diaphragm gaskets.

If you switch the clusters and adjust the pulsator and vacuum level, you can milk cows, goats or sheep.

The proper vacuum level is around 400mmHg (50kPa) for cow milking and 300mmHg (40kPa) for goat and sheep milking.

The pulsation rate is typically between 50 and 65 cycles/min for cows and water buffaloes, 60 and 120 cycles/min for goats, and 180 cycles/min for sheep.